Dried Coconut shell Smoked Beef

We use this steaming equipment on a big iron wok.
That simple smoke big chunk of beef.
Scrumptious tender meat cut into slice..trainee chef trying to impress. work harder chef!.
I didn't get the picture for it's sauce. It was hot tamarind chutney and hot sweet soy sauce. It worked very very well. Imagine... smoky tender juicy beef slowly melt in your mouth. ahhh

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Cendol...

Cendol made from rice flour, screwpine leaves extract and cornflour. Cendol is our local dessert. Often you find them on sell during the fasting month of Ramadhan.

I learnt how to make cendol. It's almost the same method like making spatzle. Not bad. I did ok.
Look at the droppings.
traditionaly Cendol should be about an inch long. I just made mine like long worms. the final bit is to fill it up with coconut milk and palm Sugar. Enjoy once chill.
Our Local grown dragon fruit.
It's so purple. Its taste is quite pungent and juicy. becareful when eating it, you don't want purple stain on your shirt. Nice fruit

Sexy chicks

We're making Roasted Crispy Chicken today. I think those chicken are just sexy hehe. We hang them to dry them up and let any excess liquid to evaporate naturally. This is definitely a chinese technique in order to make the skin more crispy when roasted. We hope not to overcooked the chicken. Soft inside, crispy outside. Im sure it will work.

Brunei grows Passion Fruit.

thats what it looks like inside. It has sour and sweet taste with exotic aroma. It is jelly-like and watery too. The seeds is edible. I just don't know why most British chefs like to use this for desserts. I guess for it's sharpness. They use them for souffles, Ice cream and so on.

My 7 sexy dancers.

Less Activities

This was the fish main course during Lufbru Dinner. A Pan seared Seabream, maple pumpkin mashed, Quail Egg bonito.

Avocados. I made crabstick guacamole crepes.

Crabstick Guacamole Crepes Roll

ahhh.... Shoulder Lamb Chop. What a simple dish to make. Pan Fried and add a knob of butter.

You Get Lamb chop au Poivre. Simple sauce of Worcester, green peppers and cream. It's FRENCH!!!