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You Get Lamb chop au Poivre. Simple sauce of Worcester, green peppers and cream. It's FRENCH!!!
How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
You Get Lamb chop au Poivre. Simple sauce of Worcester, green peppers and cream. It's FRENCH!!!