Showing posts with label Poivre. Show all posts
Showing posts with label Poivre. Show all posts

Monday, September 17, 2007

Less Activities

This was the fish main course during Lufbru Dinner. A Pan seared Seabream, maple pumpkin mashed, Quail Egg bonito.

Avocados. I made crabstick guacamole crepes.

Crabstick Guacamole Crepes Roll

ahhh.... Shoulder Lamb Chop. What a simple dish to make. Pan Fried and add a knob of butter.


You Get Lamb chop au Poivre. Simple sauce of Worcester, green peppers and cream. It's FRENCH!!!