Showing posts with label smoked Mackerel. Show all posts
Showing posts with label smoked Mackerel. Show all posts
Saturday, December 16, 2006
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How can you be a self taught chef when you dine out, refering to cook books, going to catering college, learning from other chefs and watching cooking programmes? - Marco Pierre White (May, 2007)
cooked by Chef Pol at 2:42 PM 0 thought
Labels: creme Fraiche, florentine, haddock, rockets Salad, smoked Mackerel